Line an 8 x 4 inch loaf pan with parchment paper. Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter.
Add together the oil, brown sugar, large eggs, banana, vanilla extract and water in a medium bowl until combined. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk the dry ingredients into the wet ingredients. Pour into 9×13 baking pan and bake for 35-40 minutes or until the cake springs back when touched. Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside. Whisk together the flour, wheat germ, salt and baking soda in a medium bowl.
\n how to make healthy banana bread
Step 3: Bake and enjoy. ERIC KLEINBERG AND KRISTINA VÄNNI FOR TASTE OF HOME. Transfer the batter to a greased 9×5 inch loaf pan. Bake in a preheated 350°F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean. Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before
In a large bowl, whisk together the buckwheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the banana mixture to the dry ingredients and stir until combined. Spread the batter into the prepared pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean.

Preheat the oven to 350°F. Lightly spray two 9 x 5 x 3-inch loaf pans with cooking spray. In a large bowl, stir together the flour, stevia sweetener, baking powder, baking soda, and cinnamon until well blended. In a medium bowl, stir together the bananas, egg, juice, and oil until well blended. Pour into the flour mixture, stirring together

Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the brown sugar (1/2 cup). Add the eggs and mix for about 1 minute.
Set aside. Whip Sugar and Eggs – Using the whip attachment, combine the sugar and eggs in a stand mixer and mix on medium speed for 5 minutes until light and fluffy. Add Oil and Butter – Turn the electric mixer to low and very slowly add in the oil and melted butter.
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    • how to make healthy banana bread